ZooMed Gourmet Box Turtle Food can be used to add enrichment to your Turtle's diet with added mealworms, mushrooms and strawberries. This all natural food uses no artificial colors, flavors or preservatives and is nutritionally complete.
Suncured Alfalfa Meal, Wheat Middlings, Dried Mealworms (Tenebrio molitor), Almond Hulls, Ground Whole Wheat, Dried Mushrooms, Freeze Dried Strawberries, Rice Bran, Organic Soybean Meal, Escarole, Endive, Calcium Carbonate, Dried Mango, Monocalcium Phosphate, Dicalcium Phosphate, Dried Dandelion Greens, Sodium Bicarbonate, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Paprika Extract, Yeast Culture, Evaporated Cane Juice, Yucca schidigera Extract, L-Ascorbyl-2-Polyphosphate (source of stabilized Vitamin C), Garlic Extract, Anise Extract, Chinese Cassia Extract, Ginger Extract, Horseradish, Juniper Extract, Vitamin E Supplement, Zinc Methionine Complex, preserved with Mixed Tocopherols, Rosemary Extract, Ascorbic Acid, Citric Acid (preservative), Lecithin, Choline Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Niacin Supplement, Thiamine Mononitrate (source of Vitamin B1), d-Calcium Pantothenate (source of Vitamin B5), Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Riboflavin Supplement (source of Vitamin B2), Pyridoxine Hydrochloride (source of Vitamin B6), Biotin, Folic Acid, Vitamin B12 Supplement, Zinc Oxide, Manganous Oxide, Ferrous Sulfate, Copper Chloride, Calcium Iodate, Sodium Selenite.
Crude Protein (min) ...................... 8.0%
Crude Fat (min) ............................ 4.0%
Crude Fiber (max) ........................ 18.0%
Moisture (max) ............................. 12.0%
Calcium (min) ............................ 0.8 %
Calcium (max) ............................ 1.2%
Phosphorus (min) ............................ 0.4%
Vitamin C (min) ............................ 60 mg/kg%
