Sardine, Sardine Broth, Peas, Whole Ground Flaxseed Meal, Agar-Agar, Carrots, Asparagus, Cranberries, Blueberries, New Zealand Green Mussel, Salmon Oil, Olive Oil, Salt, Tricalcium Phosphate, Calcium Sulfate, Kelp, Potassium Chloride, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid.
Crude Protein (Min) ........................... 10%
Crude Fat (Min) ................................. 3.5%
Crude Fiber (Max) ............................ 1.2%
Moisture (Max) ................................. 78%
Omega 3 Fatty Acids* (Min) ............... 0.25%
Omega 6 Fatty Acids* (Min) ................ 1.00%
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Reproduction: Provide increasing amounts of food the latter half of gestation. The amount may be twice normal intake. Feed to consumption during lactation.
Growth: Introduce dry food around the 5th week and provide as much food as kittens will consume from weaning until full grown.
