Crude protein, minimum ……………………..………18%
Crude Fat, minimum …………………………...………3.0%
Crude fiber, maximum …………………………….…18.5%
Calcium, minimum….0.9%.........maximum.…..1.1%
Phosphorus, minimum ……………………………….0.50%
Salt, minimum 0.3% ……..….……maximum…. 0.50%
Vitamin A, minimum …………….………….10000 IU / lb
Vitamin D, minimum ………………………….1156 IU / lb
Vitamin E, minimum ………………..……..……..56 IU / lb
Niacin, minimum……………………………………23 mg / lb