Safflower, Oats, Cashews, Almonds, Walnuts, Pumpkin Seeds, Roasted Soybeans, Buckwheat, Pineapple, Papaya, Bananas, Flaked Corn, Dates, Cranberries, Mango, Carrots, Apricots, Cherries, Red Peppers, Apples, Broccoli, Brazil Nuts, Pecans, Figs, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.