Orijen 6 Fish Cat & Kitten Dry Cat Food is a grain-free biologically appropriate formula for all cats and kittens of all breeds, containing 90% premium wild-caught fish with 10% fruits,vegetables and botanicals. The first 5 ingredients are FRESH MEAT, which are low in calcium and phosphorus, helping to make the formula balanced! Using this high amount of fresh meat gives the kibble a unique shape, smell and color. And although your cat or kitten may look very different from a leopard, they share the same eating anatomy as a carnivore with a diet rich in meat, not carbohydrates or grains.
Biologically appropriate omega-3 (DHA, EPA) is from fresh fish, not inappropriate sunflower, flax or canola oils (ALA) which are ineffective in the body of a cat. These fatty acids support peak conditioning and a vibrant skin and hair coat - your cat's outer symbol of health and vitality.
As a grain-free, low-carbohydrate formula, Orijen 6 Fish contains a full compliment of regional fruits and vegetables to match your cat's natural diet, fortified with antioxidants, vitamins and chelated minerals.
** This item may take up to 4 business days to ship **
Whole atlantic mackerel, whole atlantic herring, whole atlantic flounder, whole acadian redfish, atlantic monkfish, whole silver hake, mackerel meal, herring meal, blue whiting meal, herring oil, whole green peas, whole navy beans, whole red lentils, alaskan cod meal, pollock meal, sunflower oil, whole pinto beans, whole chickpeas, natural fish flavor, whole green lentils, whole yellow peas, safflower oil, lentil fiber, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, dried kelp, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, mixed tocopherols (preservative), copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.)........................................................... 40 %
Crude fat (min.)................................................................... 20 %
Crude fiber (max.) ................................................................ 3 %
Moisture (max.) .................................................................. 10 %
Calcium (min. / max.) ...............................................1.5 %
Phosphorus (min. / max.) ........................................1.3 %
Magnesium (max.) .......................................................... 0.1 %
Taurine (min.) .................................................................. 0.3 %
Omega-6 (min.) ................................................................. 2.5 %
Omega-3 (min.) ................................................................. 2.1 %
DHA (min.) ..............................................
