Duck, Duck Broth, Pork Liver, Pork Liver Broth, White Fish, Peas, Natural Flavor, Agar-Agar, Tricalcium Phosphate, Ground Whole Flaxseed, New Zealand Green Mussel, Asparagus, Clams, Blueberries, Cranberries, Carrots, Eggs, Olive Oil, Salmon Oil, Salt, Sodium Tripolyphosphate, Kelp, Potassium Chloride, Calcium Sulfate, Taurine, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid.
Crude Protein (Min) ........................... 9%
Crude Fat (Min) ................................. 4%
Crude Fiber (Max) ............................ 0.75%
Moisture (Max) ................................. 78%
Ash ................................................... 2.75%
Omega 3 Fatty Acids* (Min) ............... 0.20%
Omega 6 Fatty Acids* (Min) ................ 0.45%
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Reproduction: Provide increasing amounts of food the latter half of gestation. The amount may be twice normal intake. Feed to consumption during Lactation.
Growth: Introduce dry food around the 5th week of age and provide as much food as kittens will consume from weaning till fullgrown.
